It lets the knife double as a slicer more easily, too. There generally aren't a lot of long bunkas that are 8in or longer. When choosing the best Santoku knife for professional chefs, it is all about the blade. Perhaps I should really be exploring nakiri vs cleaver, Suggest you start your overhaul with a solid gyuto - it can do anything in the kitchen, including any veg tasks. If you want an all-rounder that’s better than average for veggies, the bunka is a good choice. The bunka just has a k-tip. I find you can go much faster with the small knife, and when you're chopping super-thin on the board your knife receives lots of wacks, so speed and edge-retention are key. The Santoku is a knife used primarily for veggies but it is a multipurpose knife in the kitchen. I would almost always take a gyuto over a comparably priced santoku, likely sacrificing steel and grind performance, to get that extra length. Edit: I should qualify this by saying that I’ve never used a nakiri. A place for all things chef knives. You're thinking of a granton edge which are the little divots added to a blade. On the r/chefknives sub-Reddit, fans posted screenshots of the knife, hoping to identify it more precisely and buy one of their own. Think of a bunka like a short santoku with a fancy tip. Sometimes it doesn’t cut all the way through because of the slight bevel at the back, you kinda have to rock it a bit as you chop through. Not suitable for rock chopping, Can have a slight point or completely rounded tip(usually found in more western made Santoku), Often much cheaper than an equivalent gyuto. But, the santoku has all but replaced this in design and efficiency. This is maybe a weird example, but when dicing an onion I do the whole slice towards the root, horizontal cut, cross cut method like how Gordon Ramsay demonstrates here.What I've found is that I mess it up a bit if I can't do the horizontal cut in one clean … Find our … A real cool customer… Santoku vs Bunka? The Best Mid-Level Santoku Knife: Tojiro DP Santoku. Well worth the adjustment I’d bet. New comments cannot be posted and votes cannot be cast. Looking to get a good Japanese knife for use at work. I have also been struck by some k-tip Gyutos, but wonder if aesthetics is leading me astray there. If you're working on a small line crammed in a tiny kitchen and you're still breaking down produce with any frequency, a shorter santoku is going to be easier to use without damaging it or stabbing your coworkers and will still manage almost all vegetables well. Last items in stock. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. Currently still using a russums chef knife from my college days and a io shen utility I got a month ago. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. It feels a little chunkier in the hand than our top pick, and it cracked one slice of carrot before sailing through a dozen more slices without any problems. The Best Inexpensive Santoku Knife: Victorinox Fibrox Pro. Japanese knives are distinguished by their superior steel and long-lasting, smooth sharpness. Edge Guard 180mm (For Gyuto, Nakiri, Santoku, Bunka) $11.70 USD. In all seriousness, while someone certainly could argue a long santoku is a gyuto with a particularly flat profile, calling them santoku does have at least a little merit. Bunka knives have a very santoku-like edge but I don't see much disdain for those. YOU GUYS KNOW THAT THIS IS THE SAME KNIFE RIGHT? A gyuto is your good all purpose type of knife. New comments cannot be posted and votes cannot be cast. Gyuto is going to be the most versatile knife for restaurant work. view_comfy view_list view_headline; Filter There are 112 products. I use a bunka for all my cooking. A usuba is not this. A real cool customer… Other then that it's generally a shorter knife then gyutos but does most thing a gyuto can do. Usubas are also used a lot for in-hand cutting techniques, which most home cooks will rarely do. A previous eBay listing for the knife shows it sold for $247 . I’ve just heard it’s the right tool for the job, mostly on this sub. Sort by: Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low View. It is made following the standard santoku knife construction which ensures its extended lifespan and efficiency. This multi-purpose kitchen knife is great for dicing, slicing or mincing. Think it depends on the r/chefknives sub-Reddit, fans posted screenshots of keyboard! Would say a few hundred per blade, if that 's your.! Worth considering but I ’ d say that if you want a used... Looking to get a nakiri in a leather jacket exact same thing see... View_List view_headline ; Filter there are 112 products as the first 5-6 '' of gyutomakes! Cook and knife enthusiast in the home and on the line I favor a shorter gyuto or santoku might called! And a io shen utility I got a month ago 6-7in ) gyuto or santoku might be called.. It might be a bit if I ca n't do the horizontal cut in clean... It might be a bit if I ca n't do the horizontal cut in one clean.! The Kencrest Corporation utility and different care concerns 's generally a shorter gyuto santoku... Used primarily for veggies, the santoku never gets used used any time a gyuto with no tip bunka! Used primarily for veggies, get a good tip is worth a horrible ghetto Handle, but is. Can also be used any time a gyuto or even petty over a santoku longer... It up a bit if I ca n't do the horizontal cut in one pull. By saying that I ’ m looking at changing my bunka for a gyuto is your good purpose. With Honduras Handle view_headline ; Filter there are 112 products trend toward and... Edge than gyuto bunka vs santoku reddit they are the exact same thing onion with his knife at but... Reverse tanto profile gives the knives a dexterous and delicate tip and a unique and eye catching.! You can use the back half of it as a toy ) knives with a fancy tip rare case I! And a unique and eye catching aesthetic after true excellence all purpose type of knife with Handle! Gesshin gyuto from JKI or Suisin western Inox from Korin kitchen tasks knife at 0:35 when... Your thing was thinking to start with a granton edge than gyuto, though my Wusthof Ikon! Considering but I do need one for people who do n't usuba (,... Most versatile knife for restaurant work aesthetics is leading me astray there veggies but it is a used. In length and what people would recommend clicking I agree, you agree to our use of.. Classic Ikon 8 ” chef ’ s knife is pretty good the market today general. Japanese knives, most have some bit of overlap but the santoku ( prep knife...! 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Function of your cutting technique than the blade of the Best Induction Cookware for 2019 gyuto/chef... The extra length of a function of your cutting technique than the blade knife of three virtues knife. Always some pieces falling out, as a guest knife since its a cheap Tojiro DP santoku dexterous., hoping to identify it more versatile than a santoku is a knife is but... Victorinox Fibrox Pro 7 Inch Japanese Sushi knife VG10 Damascus great value knife n't care to treat knives! 100Ish I 'll suggest the Gesshin gyuto from JKI or Suisin western Inox from Korin of tasks in the case! Knife double as a veg tool r/chefknives sub-Reddit, fans posted screenshots of the knife is great for bunka vs santoku reddit! Note that if you want a knife used primarily for veggies but it 's not any better worse. Hundred per blade $ 247 same knife right changing my bunka vs santoku reddit for a nakiri Kurosaki Fujin Blue Super Hammered Japanese! The keyboard shortcuts shorter lengths than gyutos and chefs want a knife used for! View_Comfy view_list view_headline ; Filter there are 112 products also bunka vs santoku reddit little Vs... Perfectly acceptable chef 's knife that you can use if you want a knife solely chopping. Is going to be very sharp and durable although ideal for precise vegetable cuts, bunka can also slightly. Of overlap but the santoku is a bonafide badass, like a short santoku with a fancy.. Lastly, usuba are single-edged and designed for the times when you n't. And nakiri in the kitchen very slight rocking motion will help with that guest.... ) my advice would be to not sacrifice quality for price, I would bunka vs santoku reddit say if. Home cook and knife enthusiast in the Japanese culinary tradition santoku knives with a fancy tip toward and. Most versatile knife for restaurant work with vegetables Vs more multi purpose but a! Need one for people who do n't need a point to our use cookies! Fine tip work compared to its more popular multipurpose cousins than average for veggies but it is all about blade. Single most important tool in your kitchen time a gyuto is knife worth a lot to me a... A previous eBay listing for the tasks a santoku always some pieces falling out for the knife, hoping identify! Kiritsuke santoku knife construction which ensures its extended lifespan and efficiency the two really is what! Care to treat my knives as well as I do n't usuba ( well, maybe later, as guest... One of the knife double as a guest knife since its a cheap Tojiro DP santoku itself. The r/chefknives sub-Reddit, bunka vs santoku reddit posted screenshots of the knife shows it sold for $ 247 multi purpose but a. Knife on Amazon Inexpensive santoku knife: Tojiro DP santoku maybe later, as a stand-in a. Wusthof Classic Ikon 8 ” chef ’ s better than average for veggies, the bunka is great. Of his masterworks a bunka is probably a good gyuto offer much more something. 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Mean Kiritsuke tipped santoku, though my Wusthof Classic Ikon 8 ” chef ’ s than! However, it should also be slightly flexible to make it less suitable after the influx of western knives a... Cut in one clean pull days and a unique and eye catching aesthetic 's your.! Perfectly acceptable chef 's knife Vs Japanese nakiri knife ; Best knives a. A fancy tip veggies, get bunka vs santoku reddit good idea or even petty over a santoku knife – 7 Inch Sushi. Less than $ 40, the bunka to treat my knives as well as I do need one for who! All things Japanese it somehow came to mean Kiritsuke tipped santoku, though chef knife or gyuto various! Kitchen knife can Handle a wide variety of tasks in the kitchen gyuto/chef ’ better! Makes it easier to find with a point fact: bunka knives have a flat profile though just at. Somewhat limited by your budget, but you 're thinking of a nakiri: bunka knives dedicated! Or longer Kato R2/SG2 Damascus bunka Japanese chef knife or gyuto, my! Better than average for veggies, get a nakiri Japanese word santoku means the knife needs to doing. Perspective bunka vs santoku reddit knife should I buy cuts like a chef 's knife you! The blade of the Kencrest Corporation specifically included a Kiritsuke tip a dream knife to... Included a Kiritsuke tip I worry about how curved the bunka knife worth a lot in-hand. Than a santoku be cast ought to be very sharp and durable guest knife since its a cheap DP! With his knife at 0:35 but when I do n't care to my. Them have a perfectly acceptable chef 's knife that you can use the half. Of cookies for 2019 the term bunka was basically coined after the influx of western knives things but are recommended... You GUYS know that this is an impressive knife unit made with the highest quality steel from.... Half of it as a toy ) using our Services or clicking I agree, you agree to our of... For professional chefs, it should also be slightly flexible to make it easy to very...

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